Italian Style Fried Cheese
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
This is a tried and true recipe and one that takes a little effort but well worth it. When I make this I always triple the recipe and there are never any left. Enjoy
Ingredients
- 1 pound of mozzarella cheese cut in rectangles shopping list
- 2 eggs well beaten shopping list
- 1/4 cup all purpose flour shopping list
- 2/3 cup seasoned bread crumbs shopping list
- 1 tablespoon olive oil shopping list
- 1 clove garlic crushed shopping list
- 28 ounce can crushed Italian tomatoes shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 teaspoon crushed oregano shopping list
- 1/2 teaspoon granulated sugar shopping list
- 1/4 teaspoon crushed dried basil shopping list
How to make it
- In three separate bowls put eggs, flour and seasoned dry bread crumbs.
- Dip cheese in egg then flour then egg then crumbs.
- Place on wax paper then refrigerate 1 hour.
- Fry cheese in olive oil turning once then drain and serve with sauce.
- To make sauce heat 1 tablespoon olive oil then brown garlic and remove.
- Add crushed tomatoes and seasonings then simmer 45 minutes uncovered.
People Who Like This Dish 2
- gecko Cleveland, OH
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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