Lemon Asparagus Chicken
From chefmeow 15 years agoIngredients
- 1 tablespoon vegetable oil shopping list
- 4 skinless boneless chicken breast halves shopping list
- 1 can cream of asparagus soup shopping list
- 1/4 cup milk shopping list
- 1 tablespoon lemon juice shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oil in skillet over medium high heat then cook chicken 10 minutes and set aside.
- Pour off fat then add soup, milk, lemon juice and pepper and heat to a boil.
- Return chicken to pan then cover and cook over low heat 5 minutes or until chicken is done.
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