Mexican Potato Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
This is a great potato salad that I obtained from a Sunday School classmate a few years back. She is an incredible cook and entertainer. This is one she hands the recipe out for often. Enjoy
Ingredients
- 1 pound whole potatoes quartered shopping list
- 1/4 cup chunky salsa shopping list
- 2 teaspoons fresh lime juice shopping list
- 1 tablespoon salad oil shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1 large tomato chopped shopping list
- 1/2 cup pitted black olives sliced shopping list
- 1/4 cup green onion sliced shopping list
- 1 tablespoon parsley snipped shopping list
How to make it
- Cook potatoes until tender then drain well.
- Combine salsa, lime juice, oil, salt and pepper then heat through.
- Add sauce to potatoes then stir in tomato, olives, onion and parsley and serve hot.
People Who Like This Dish 2
- gecko Cleveland, OH
- shecooks4u Chandler, AZ
- chefmeow Garland, TX
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