How to make it

  • Heat chocolate and 2 tablespoons of the milk over low heat until melted.
  • Beat sugar into cream cheese then add remaining milk and add chocolate mixture.
  • Bet until smooth then fold whipped topping into chocolate mixture and blend until smooth.
  • Spoon mixture into crust then refrigerate at least 4 hours.
  • Garnish with chocolate curls if desired.

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