How to make it

  • cook pasta according to package direction.
  • set aside.
  • combine ground beef, half of the onion that you made, bread crumbs, salt and pepper.
  • make it into a ball like shape (depending on how big you want it to be).
  • fry the meatballs (you'll know if the meatballs are done if turned brown) and set aside. (or you can just put these babies directly on your simmering spaghetti sauce).
  • saute garlic and the remaining onion.
  • put in your favorite spaghetti sauce (together with the meatballs).
  • add salt, pepper and some sugar according to your taste (more sugar if you're preparing this dish for kids) and let simmer for 5-7 minutes.
  • serve and top with your choice of cheese.

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