Recipe

Raspberry Muffins With Streusel Toppping Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago RASPBERRY MUFFINS WITH STREUSEL TOPPING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Prep:10m Cook:30m Servings:12	Chefmeow
	breakfast brunch muffins fruity breads

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Ingredients

1-1/2 cups all purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 cup milk

1/2 cup butter melted

1 large egg well beaten

1 cup fresh raspberries

Topping:

1/4 cup pecans chopped

1/4 cup brown sugar packed

1/4 cup flour

2 tablespoons butter melted

Directions

Preheat oven to 350.

In a large mixing bowl combine flour, sugar and baking powder then set aside.

In another bowl beat milk, cooled melted butter and egg.

Add wet mixture to bowl with flour mixture then blend until just mixed.

Spoon 1 tablespoon batter into prepared muffin cups.

Divide half the raspberries among muffin cups and top each with remaining batter then berries.

For topping combine pecans, sugar, flour and butter then sprinkle over batter.

Bake at 350 for 25 minutes.

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