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Raspberry Muffins With Streusel Toppping Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • In a large mixing bowl combine flour, sugar and baking powder then set aside.
  • In another bowl beat milk, cooled melted butter and egg.
  • Add wet mixture to bowl with flour mixture then blend until just mixed.
  • Spoon 1 tablespoon batter into prepared muffin cups.
  • Divide half the raspberries among muffin cups and top each with remaining batter then berries.
  • For topping combine pecans, sugar, flour and butter then sprinkle over batter.
  • Bake at 350 for 25 minutes.

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The Cook

chefmeow Garland, TX

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