Jewel Dessert
From chefmeow 15 years ago
- - to make
- Serves 8
JEWEL DESSERT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Arlington, Texas in 1984.
Ingredients
- 4 packages small gelatin various flavors with 1 being lemon shopping list
- 3 cups boiling water shopping list
- 1-1/2 cups cold water shopping list
- 2 cups whipping cream shopping list
- 1/4 cup granulated sugar shopping list
- 1 cup pineapple juice shopping list
- 1 graham cracker crust shopping list
How to make it
- Soak each package of gelatin separately in a little bit of cold water for 5 minutes.
- Reserve lemon gelatin then dissolve the other 3 in separate bowls with 1 cup boiling water.
- Add 1/2 cup cold water to each bowl and stir.
- Pour into separate shallow pans and refrigerate to set.
- Meanwhile whip cream.
- Combine sugar with pineapple juice in saucepan and bring to boil.
- Then add lemon gelatin and cool to syrup state.
- Cut 3 pans of gelatin into cubes then fold lemon mixture into whipped cream then gelatin cubes.
- Pour over graham cracker crust and refrigerate at least 4 hours.
People Who Like This Dish 1
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