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Home Bake Brie Brown Sugar

Jewel Dessert Recipe

Ingredients

How to make it

  • Soak each package of gelatin separately in a little bit of cold water for 5 minutes.
  • Reserve lemon gelatin then dissolve the other 3 in separate bowls with 1 cup boiling water.
  • Add 1/2 cup cold water to each bowl and stir.
  • Pour into separate shallow pans and refrigerate to set.
  • Meanwhile whip cream.
  • Combine sugar with pineapple juice in saucepan and bring to boil.
  • Then add lemon gelatin and cool to syrup state.
  • Cut 3 pans of gelatin into cubes then fold lemon mixture into whipped cream then gelatin cubes.
  • Pour over graham cracker crust and refrigerate at least 4 hours.

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The Cook

chefmeow Garland, TX

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