Recipe

Mexican Pot Roast In A Bag Recipe

	Chefmeow / All my dishes 10 months, 2 weeks ago MEXICAN POT ROAST IN A BAG This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ackerman Estate in Dallas, Texas in 1989. Prep:10m Cook:75m Servings:6	Chefmeow
	easy main beef mexican roast beans corn chilies salsa

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Ingredients

1 package bag and season for pot roast

3 pounds boneless chuck roast

15 ounce can black beans drained and rinsed

11 ounce can whole kernel corn drained

4-1/2 ounce can chopped green chilies

1 cup hot chunky salsa

Directions

Preheat oven to 350 then arrange roasting bag in rectangular baking pan.

Trim excess fat from meat then place in bag.

Combine seasoning blend and remaining ingredients then pour over meat.

Close bag loosely with nylon tie and cut 4 small holes in top of bag to allow steam to escape.

Cook 1 hour and fifteen minutes then allow to stand 5 minutes before slicing.

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