hash brown potato casserole
From szq 16 years ago
- 45 minutes to make
- Serves 10
This dish is one that I bring to brunch pot-lucks and church breakfasts. It is always a hit and my family enjoys it. People have scratched my casserole pans to get every bite out.
Ingredients
- 1 (32 ounce)package frozen shredded hash browns, thawed shopping list
- 1 can cream of celery soup shopping list
- 1 (16 ounce) container sour cream (fat free works great shopping list
- 1 cup grated cheddar cheese shopping list
- 1 tbsp Mrs. Dash seasoning (table blend) shopping list
How to make it
- Preheat oven to 325-350 degrees. Spray a 9x13 inch baking pan with spray cooking oil. Combine all of the ingredients in a mixing bowl and spread in the prepared baking dish. Bake for at least 45 minutes or until the top is golden brown and cheese is melted and casserole is bubbly.
People Who Like This Dish 7
- Mrobles46 Nowhere, Us
- JABNJENN Nowhere, Us
- jcaufield Nowhere, Us
- kimmeraz Queen Creek, AZ
- sjhala Shelbyville, IN
- lil_coop Wauseon, OH
- szq Suffolk, VA
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