Recipe

Chilequiles Recipe

	Bojangles42 / All my dishes 10 months, 1 week ago Can't remember where I first had this but it is good. Great way to use up leftover chicken and corn tortillas. Quick and easy. This is may recipe for two. Can easily be doubles and baked in a 9x9 pan Prep:15m Cook:30m Servings:2	Bojangles42
	mexican casserole quick easy leftovers

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Ingredients

1.5 c pulled or shredded chicken

6-8 corn tortillas Depends on the size of the dish

1.5 c salsa verde

1-1.5 c queso fresco or Monterey jack cheese crumbled or shredded

1 c milk

Garnish

Sour cream

Chopped cilantro

Directions

Preheat oven to 350 F.

I used a small round cassolette baking dish about 7" diameter

Place the milk in a shallow dish big enough to hold a tortilla

Put 1/4 c of the salsa verde in the bottom of the dish

Dip a tortilla in the milk and place it on top of the salsa verde. You may have to use some torn tortilla pieces dipped in the milk to cover the bottom of your pan.

Place a 1/2 cup of chicken on the tortilla

Spread 1/3 cup salsa verde on the chicken

Top with a 1/3 cup of cheese

Create another tortilla layer remembering to dip the each tortilla in the milk.

Add the chicken, salsa, cheese

Repeat a 3rd layer

Top this layer with tortillas and the remaining salsa and cheese. You may have some left over tortillas and milk.

Bake at 350 for 30 until the cheese on top is melted, the sides are bubbling and the center is hot. You might have to increase baking time if the recipe is doubled.

Allow to set for 10 minutes. Cut into servings and top with a dollop of sour cream and chopped cilantro.

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