Chilequiles Recipe

How to make it

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• Preheat oven to 350 F.
• I used a small round cassolette baking dish about 7" diameter
• Place the milk in a shallow dish big enough to hold a tortilla
• Put 1/4 c of the salsa verde in the bottom of the dish
• Dip a tortilla in the milk and place it on top of the salsa verde. You may have to use some torn tortilla pieces dipped in the milk to cover the bottom of your pan.
• Place a 1/2 cup of chicken on the tortilla
• Spread 1/3 cup salsa verde on the chicken
• Top with a 1/3 cup of cheese
• Create another tortilla layer remembering to dip the each tortilla in the milk.
• Add the chicken, salsa, cheese
• Repeat a 3rd layer
• Top this layer with tortillas and the remaining salsa and cheese. You may have some left over tortillas and milk.
• Bake at 350 for 30 until the cheese on top is melted, the sides are bubbling and the center is hot. You might have to increase baking time if the recipe is doubled.
• Allow to set for 10 minutes. Cut into servings and top with a dollop of sour cream and chopped cilantro.