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Home Pork Loin Sauerkraut With Squash

Baked French Toast With Cherry Topping Recipe

Ingredients

How to make it

  • Combine milk, eggs, syrup, 2 tablespoons sugar, orange peel and salt then mix well.
  • Pour half of mixture into each of two 9 square baking dishes.
  • Dip both sides of each slice of bread in milk mixture then arrange in same baking dish.
  • Cover with plastic wrap and refrigerate overnight.
  • Marinate cherries in orange juice and remaining 1 tablespoon sugar overnight.
  • Preheat oven to 400 then carefully transfer bread slices to a nonstick buttered baking sheet.
  • Bake 15 minutes then turn slices over halfway through baking time.
  • Top each slice with1/2cup cherries and a dollop of vanilla yogurt then serve immediately.

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The Cook

chefmeow Garland, TX

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