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Chocolate Mini Cupcakes with Penuche Frosting Recipe

Ingredients

How to make it

  • Melt butter in saucepan over medium heat.
  • Add brown sugar and stir constantly until reaching a boil
  • Reduce heat to low and continue stirring about 2 minutes
  • Add milk to mixture and return to boil, continuing to stir, then remove from heat
  • Put frosting mixture into fridge for 30 minutes while making cupcakes
  • Preheat oven to 350 degrees
  • Mix together flour, cocoa powder, coffee powder, sugar, baking powder, baking soda and salt
  • Mix together milk, vegetable oil, and vanilla extract
  • Add wet ingredients to dry and stir until just mixed.
  • Spoon into 48 lined mini muffin cups and bake 10 minutes
  • Remove cupcakes from pan and allow to cool before frosting
  • Remove frosting mixture from refrigerator and slowly beat in powdered sugar. Add 1 tsp milk if consistency becomes thicker than desired

Reviews & Comments 4

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  • ttaaccoo 15 years ago
    Oh MyMy! These sound scrumptiously tempting!! thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Think I could eat the frosting all by it's self, yummy.
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh yeah, that frosting sounds like it's so worth it - gotta try it on my next chocolate cake...Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    This looks TERRIFIC...will be making a cake.I'm sure it will be a hit.
    Was this review helpful? Yes Flag

The Cook

hannabanana4511 The Woodlands, TX

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