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Cherrie Salsa Recipe

Ingredients

How to make it

  • Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon of cherry juice. Once cherries are thawed, Combine drained cherries, dried cherries, onion, jalapeños, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
  • Makes 1 cup.
  • Serve with grilled poultry, roast pork or tortilla chips

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The Cook

exhubby4sale Watervliet, MI

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