Recipe

Cherrie Salsa Recipe


Cherrie Salsa Recipe
A twist on Salsa!

Exhubby4sal

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Ingredients
  • 11/3 cups frozen unsweetened tart cherries
  • 1/4 cup coarsely chopped dried tart cherries
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh or canned jalapeƱo peppers, or to taste
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh cilantro or 1/2 tablespoon dried cilantro
  • 1 teaspoon cornstarch

Directions
  1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon of cherry juice. Once cherries are thawed, Combine drained cherries, dried cherries, onion, jalapeƱos, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.
  2. Makes 1 cup.
  3. Serve with grilled poultry, roast pork or tortilla chips

Not quite what you're looking for? See more Sauce And Salsa / Salsas
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