Recipe

Cherrie Salsa Recipe

	Exhubby4sale / All my dishes 1 year, 1 month ago A twist on Salsa! Prep:12m Cook:6m Servings:2	Exhubby4sal
	cherries

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Ingredients

11/3 cups frozen unsweetened tart cherries

1/4 cup coarsely chopped dried tart cherries

1/4 cup finely chopped red onion

1 tablespoon chopped fresh or canned jalapeño peppers, or to taste

1 clove garlic, finely chopped

1 tablespoon chopped fresh cilantro or 1/2 tablespoon dried cilantro

1 teaspoon cornstarch

Directions

Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon of cherry juice. Once cherries are thawed, Combine drained cherries, dried cherries, onion, jalapeños, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.

Makes 1 cup.

Serve with grilled poultry, roast pork or tortilla chips

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