Mexican Minestrone
From debzy 15 years ago
- 40 minutes to make
- Serves 10
Another easy chili type soup that taste fabulous and makes you glad you have leftovers...if you do! Also great with cornbread or tortilla chips.
Ingredients
- ***All cans are the regular size shopping list
- 1 to 2 lbs. of hamburger shopping list
- 1 small onion, chopped shopping list
- 3 cans of Minestrone (Campbell’s) PLUS 1-1/2 cans of water shopping list
- OR shopping list
- 1 can of Progresso Minestrone and NO water added shopping list
- 1 can of corn, undrained shopping list
- 1 can of chopped rotel (with chili powder if you can find it) shopping list
- 1 can ranch style beans (feel free to use the bigger can) shopping list
How to make it
- Brown hamburger with chopped onion
- Drain fat and put hamburger and onion mixture in large cooking pan
- Add remaining ingredients and simmer on low, covered, stir occasionally
- OR put in crock pot and cook on High for 4 hours or Low for 6 to 8 hours
- You can also easily double this recipe
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