How to make it

  • Drain and reserve liquid from beets and pineapple.
  • Separate oranges into sections then place in bowl with bananas, beets, pineapple and chestnuts.
  • Mix reserved juices, lemon juice, 2 tablespoons sugar and salt then pour over fruit.
  • Allow to stand 10 minutes then drain well.
  • Arrange fruit on lettuce then garnish with lime wedges, peanuts and pomegranate seeds.
  • Mix anise seed and 1 tablespoon sugar then sprinkle over salad.

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