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Home Cheesecakeevaporated Milk

Fried Mexican Ice Cream Recipe

Ingredients

How to make it

  • Scoop out 4 balls of ice cream then return to freezer.
  • Mix crumbs, cinnamon and sugar then roll frozen ice cream in half of mixture and freeze again.
  • Beat egg and dip balls in egg then roll again in remaining crumbs and freeze until ready to use.
  • Heat oil to 350 and place 1 frozen ice cream ball in fryer basket and lower into hot oil 1 minute.
  • Immediately remove and place in dessert dish then drizzle with honey and top with cream.
  • Continue to fry balls one at a time.

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The Cook

chefmeow Garland, TX

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