How to make it

  • Combine tomatoes, zucchini, pepper, scallions, jalapeno, coriander, juice, zest, cayenne and salt.
  • Stir gently until well combined.
  • Heat a medium nonstick skillet over moderate heat and warm a tortilla in it for 2 minutes.
  • Turn tortilla and spoon half of the salsa over half of it.
  • Top salsa with half the cheese then fold tortilla over filling and cook 3 minutes.
  • Transfer quesadilla to a plate and keep it warm in an oven at low heat.
  • Repeat with another tortilla then serve topped with yogurt and coriander sprigs.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes