Recipe

Easy Brunch Mexican Quesadillas Recipe


Easy Brunch Mexican Quesadillas Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
EASY MEXICAN BRUNCH QUESADILLAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Haddox Estate in Austin, Texas in 1992.
Prep:10m Cook:15m Servings:2

Chefmeow

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Ingredients
  • 2 plum tomatoes quartered lengthwise and thinly sliced
  • 1 small zucchini quartered lengthwise and thinly sliced
  • 1/3 yellow pepper diced
  • 2 scallions thinly sliced
  • 1 jalapeno pepper seeded and minced
  • 1 tablespoon fresh coriander leaves
  • 2 teaspoons lime juice
  • 1/4 teaspoon finely grated lime zest
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 2 flour tortillas
  • 1/2 cup pepper jack cheese very finely grated
  • 2 tablespoons plain yogurt

Directions
  1. Combine tomatoes, zucchini, pepper, scallions, jalapeno, coriander, juice, zest, cayenne and salt.
  2. Stir gently until well combined.
  3. Heat a medium nonstick skillet over moderate heat and warm a tortilla in it for 2 minutes.
  4. Turn tortilla and spoon half of the salsa over half of it.
  5. Top salsa with half the cheese then fold tortilla over filling and cook 3 minutes.
  6. Transfer quesadilla to a plate and keep it warm in an oven at low heat.
  7. Repeat with another tortilla then serve topped with yogurt and coriander sprigs.

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