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Home Vermicelli With Seasoning Salt

Easy Brunch Mexican Quesadillas Recipe

Ingredients

How to make it

  • Combine tomatoes, zucchini, pepper, scallions, jalapeno, coriander, juice, zest, cayenne and salt.
  • Stir gently until well combined.
  • Heat a medium nonstick skillet over moderate heat and warm a tortilla in it for 2 minutes.
  • Turn tortilla and spoon half of the salsa over half of it.
  • Top salsa with half the cheese then fold tortilla over filling and cook 3 minutes.
  • Transfer quesadilla to a plate and keep it warm in an oven at low heat.
  • Repeat with another tortilla then serve topped with yogurt and coriander sprigs.

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The Cook

chefmeow Garland, TX

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