Recipe

Four Pepper Salsa Recipe


Four Pepper Salsa Recipe Chefmeow / All my dishes
10 months, 1 week ago
FOUR PEPPER SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Haddox Estate in Austin, Texas in 1992.
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 14-1/2 ounces Italian plum tomatoes drained
  • 1 medium red onion thinly sliced
  • 1/2 cup coarsely chopped celery
  • 4 ounce can green chilies drained
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped yellow bell pepper
  • 1/3 cup chopped green bell pepper
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh cilantro

Directions
  1. Combine all ingredients except cilantro in a food processor then finely chop using on/off pulses.
  2. Transfer to bowl then cover and chill at least 4 hours then mix cilantro into salsa and serve.

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