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Merridys Scalloped Potatoes Recipe

Ingredients

How to make it

  • Peel and thinly slice potatoes. Peel and slice onion into rings. Arrange a layer of overlapping potatoes slices into a small baking dish and top with a layer of onion, sprinkle some of the cheese on top. Repeat this until there is no potato or onion left. Make sure that you end with a layer of potato. Mix the cream and packet soup together and whisk gently. Pour over the layered potato and onion. Sprinkle with the left over cheese (about a handful).
  • Bake for about 40 minutes in a moderate oven until potato is tender, the cheese has melted and the top is golden brown.

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The Cook

donata52 Salisbury, AU

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