Recipe

Merridys Scalloped Potatoes Recipe


Merridys Scalloped Potatoes Recipe
My daughter-in-law gave me this recipe years ago and it is a firm favourite with never any left in the dish.

Donata52

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Ingredients
  • 4 potatoes
  • 1 onion
  • 1 cup of grated cheddar cheese
  • 1 1/2 cups (375mls) cream
  • 1 packet of chicken noodle soup (homebrand works best)
  • 2 cloves crushed garlic, optional

Directions
  1. Peel and thinly slice potatoes. Peel and slice onion into rings. Arrange a layer of overlapping potatoes slices into a small baking dish and top with a layer of onion, sprinkle some of the cheese on top. Repeat this until there is no potato or onion left. Make sure that you end with a layer of potato. Mix the cream and packet soup together and whisk gently. Pour over the layered potato and onion. Sprinkle with the left over cheese (about a handful).
  2. Bake for about 40 minutes in a moderate oven until potato is tender, the cheese has melted and the top is golden brown.

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