Recipe

Eleven Layer Salad Recipe


Eleven Layer Salad Recipe Chefmeow / All my dishes
10 months ago
ELEVEN LAYER SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Caddo Mills, Texas in 1983.
Prep:10m Servings:8

Chefmeow

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Ingredients
  • 1 head iceberg lettuce shredded
  • 1 cup fresh parsley chopped
  • 4 hard boiled eggs chopped
  • 1 large red bell pepper sliced
  • 4 carrots sliced
  • 1 cup green olives sliced
  • 3/4 pound green beans cooked and sliced
  • 1 teaspoon dill
  • 1 cup radishes sliced
  • 3/4 pound sharp cheddar cheese shredded
  • 3 strips bacon cooked and chopped
  • 1 large red onion chopped
  • Dressing:
  • 2 cup mayonnaise
  • 1/2 cup parsley chopped
  • 1/2 cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill

Directions
  1. Arrange lettuce on bottom of large glass bowl then sprinkle with all but 2 tablespoons parsley.
  2. Continue layering with eggs, pepper, carrots, olives, beans, dill, radishes, cheese and bacon.
  3. Finish with a layer of the sliced red onion.
  4. For dressing whisk together dressing ingredients.
  5. Spoon 1/2 of the dressing over salad and spread evenly then sprinkle with the reserved parsley.
  6. Cover tightly and refrigerate overnight then serve with the additional sauce on the side.

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