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Home Canned Apple Cake With Pears

Fiesta Salad With Zucchini Recipe

Ingredients

How to make it

  • Steam zucchini and crookneck squash over boiling water until crisp tender about 3 minutes.
  • Plunge into ice water to cool then drain well.
  • In a large bowl combine lemon juice, oil, salt, pepper and cumin.
  • Add drained squash and stir lightly then chill 30 minutes.
  • Add onion, chilies, olives and cheese.
  • Peel and pit avocado then cut into small cubes then add to salad and mix lightly.
  • Arrange lettuce leaves on 4 salad plates then mound equal portions of salad on each plate.
  • Garnish each salad with a sprig of coriander then serve immediately.

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The Cook

chefmeow Garland, TX

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