How to make it

  • Mix artichoke and marinade with beans, tuna, onion, and 2 tablespoons bottled dressing.
  • Cover and refrigerate 1 hour or longer to blend flavors.
  • In a large salad bowl lightly combine the marinated mixture with celery and salad greens.
  • If needed mix in a little more bottled dressing.
  • Over top arrange anchovies, salami and cheese then garnish with peppers and serve immediately.

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