Recipe

Mandarin Lamb Shanks Recipe

	Blonde / All my dishes 10 months, 1 week ago great dinner Prep:10m Cook:125m Servings:6	Blonde
	skillet entrees

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Ingredients

6lamb shanks...cooking oil...1 101/2-oz.can condensed beef broth...1cup uncooked long grain rice...1 11-oz.can mandarin oranges sections

Directions

in skillet brown shanks on all sides in small amount of hot oil,season lamb with salt and pepper...add 1 cup water:cover and simmer for 11/2 hours..remove shanks: set aside..measure pan juices:skim off fat and add water to make 1cup liquid..return pan juices to skillet with btoth,uncooked rice,and 1/2tsp salt..return lamb to skillet:cover and simmer about 25min.longer or till rice is almost tender...stir n unfrained oranges:simmer 10min...garnish with parsley.

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