Recipe

Thai Vegetable Curry Recipe


Thai Vegetable Curry Recipe Ring_leader_uk / All my dishes
10 months, 1 week ago
A coconut milk based Thai Vegetable curry. Great main meal, reasonably quick to cook.
Prep:15m Cook:35m Servings:5

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Ingredients
  • Cauliflower
  • Carrots
  • Zucchini
  • Broccoli
  • French Green Beans
  • Onions
  • 1 Tin Sweetcorn
  • 2 Tins Coconut Milk
  • Thai Curry Seasoning - mostly Corriander, cumin and a touch of anise.
  • 1 Lemon
  • 2 Limes
  • Vegetable stock
  • Salt and Pepper

Directions
  1. Chop the vegetables (Cauliflower, carrots, Zucchini, broccoli, beans) preferably into strips.
  2. Fry on a reasonably high heat until they begin to soften then add onion, finely chopped, or in strips, depending upon taste.
  3. When Onions are beginning to go clear, add Sweetcorn. fry for another minute.
  4. Add coconut milk, seasoning to taste, salt, pepper and juice of lemons and limes.
  5. Extend to taste with vegetable stock. The consistency may be fairly thin.
  6. Serve hot with seasoned rice and garlic & coriander naan bread. The rice will help to absorb liquid so it may be eaten.

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Comments

ttaaccoo 10 months, 1 week ago said:
This sounds yummy! thank you, Ringleader! 555 trish


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