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Myszreesey / All my dishes 10 months, 2 weeks ago
"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, ad... More
Prep:15m Cook:60m Servings:6
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Myszreesey |
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