Hearty Ham Pie
From myszreesey 15 years ago
- 60 minutes to make
- Serves 6
"I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner. Read more " See less
Ingredients
- 1/2 cup chopped fresh broccoli shopping list
- 1/4 cup chopped green pepper shopping list
- 1/4 cup chopped fresh mushrooms shopping list
- 3 tablespoons chopped onion shopping list
- 1 garlic clove, minced shopping list
- 2 teaspoons vegetable oil shopping list
- 2 cups chopped fully cooked ham, divided shopping list
- 1 1/2 cups shredded swiss cheese, divided shopping list
- 1 (9 inch) unbaked pastry shell shopping list
- 4 eggs, beaten shopping list
- 1 cup light cream shopping list
How to make it
- In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
People Who Like This Dish 5
- gmackinnon Nowhere, Us
- goblue434 Anniston, AL
- waterlily Joplin, MO
- crazeecndn Edmonton, CA
- myszreesey Auburn, NY
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