Taco Pasta
From jrobinson 15 years ago
- 20 minutes to make
- Serves 6
This dish adds some OOMPH to your every day pasta. If you like tacos and you like pasta you are guaranteed to LOVE this!
Ingredients
- 2 lbs ground beef shopping list
- 1 box of manicotti Shells shopping list
- 2 packets of taco seasoning shopping list
- 6 green onions (optional) shopping list
- 1/2 cup jarred jalepenos (optional) shopping list
- 2 jars of taco sauce (I like medium) shopping list
- 2 bags shredded cheddar shopping list
- 1 roma tomato shopping list
- 1 cup sour cream shopping list
- 3 cups shredded lettuce shopping list
- 5 cups crunched tortilla chips shopping list
How to make it
- 1. Preheat oven to 350
- 2. In a large pot, prepare manicotti noodles as directed on box.
- 3. Brown your ground beef and add taco seasoning, chopped green onions (optional) and the jalepenos (optional).
- 4. Stuff your cooked manicotti noodles with the meat mixture
- 5. Lay in a 9x13 pan
- 6. Pour two jars of taco seasoning on top of noodles
- 7. Cover completely with cheddar cheese
- 8 Bake until cheese melts
- 9. Take out of oven, add crunched tortillas, lettuce, diced roma tomato and dollups of sour cream to the top right before serving.
- Serve with optional extra cheese shreds and sour cream. This will be everyone's favorite dish!
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