Recipe

Veg-all Casserole Recipe

	Runnerchic / All my dishes 10 months, 2 weeks ago This dish is an easy way to incorporate some vegetables into your meal, especially for those who aren't big vegetable fans. It's easy to prepare and tastes great as leftovers. Prep:15m Cook:30m Servings:8	Runnerchic
	vegetablecasseroleside

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Fans

henrie

Ingredients

3 cans veg-all (drained)

1 can water chestnuts

3/4 cup mayo or fat free mayo

3/4 cup chedder cheese (I use fat free)

1 cup onions

on top use 1 roll of crushed ritz crackers--reduced fat

w/ one stick of margarine

Directions

Mix the veg-all, water chestnuts, mayo, cheese and onions together

Spread the margarine and ritz crackers over the top

Bake in the oven at 350 for 30-40 minutes

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Comments

henrie 10 months, 2 weeks ago said:
This sounds similiar to one I make that is very very good. We really like it a lot. I've posted mine quite some time ago I believe, anyway if your interested in looking at mine go to my home page and if it's not posted let me know and I'll post it - you have my 5

snowcat17 2 weeks, 6 days ago said:
VEGGIES, gotta love em' HIGH FIVE FORKS!!! Saved to make for the weekend:)

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