Veg-all Casserole Recipe

Veg-all Casserole

From runnerchic 15 years ago

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30 minutes to make
Serves 8

This dish is an easy way to incorporate some vegetables into your meal, especially for those who aren't big vegetable fans. It's easy to prepare and tastes great as leftovers.

vegetablecasseroleside
creamy-crunchy
bake

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- vegetablecasseroleside
- creamy-crunchy
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- 3 cans veg-all (drained)
- 1 can water chestnuts
- 3/4 cup mayo or fat free mayo
- 3/4 cup chedder cheese (I use fat free)
- 1 cup onions
- on top use 1 roll of crushed ritz crackers--reduced fat
- w/ one stick of margarine
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Ingredients

3 cans Veg-All (drained) shopping list
1 can water chestnuts shopping list
3/4 cup mayo or fat free mayo shopping list
3/4 cup chedder cheese (I use fat free) shopping list
1 cup onions shopping list
on top use 1 roll of crushed Ritz crackers--reduced fat shopping list
w/ one stick of margarine shopping list

How to make it

Mix the veg-all, water chestnuts, mayo, cheese and onions together
Spread the margarine and ritz crackers over the top
Bake in the oven at 350 for 30-40 minutes

People Who Like This Dish 5

dnoonkester Nowhere, Us
henrie Savannah, GA
snowcat17 Milwaukee, WI
clbacon Birmingham, AL
crazeecndn Edmonton, CA
runnerchic High Point, NC
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snowcat17 14 years ago
VEGGIES, gotta love em' HIGH FIVE FORKS!!! Saved to make for the weekend:)
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" It was excellent "
henrie ate it and said...
This sounds similiar to one I make that is very very good. We really like it a lot. I've posted mine quite some time ago I believe, anyway if your interested in looking at mine go to my home page and if it's not posted let me know and I'll post it - you have my 5
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runnerchic High Point, NC

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Reviewed by 1 people

This sounds similiar to one I make that is very very good. We really like it a lot. I've posted mine quite some time ago I believe, anyway if your interested in looking at mine go to my home page and if it's not posted let me know and I'll post it ...more

henrie in Savannah loved it

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