Italian Sausage And Chicken Lasagna
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
ITALIAN SAUSAGE AND CHICKEN LASAGNA I obtained this recipe from an estate sale when I purchased the family collection from the Abbott Estate in Grand Saline, Texas in 1990.
Ingredients
- 1 cup italian sausage shopping list
- 2 cups chicken shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green pepper shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1 tablespoon butter shopping list
- 4 ounces canned mushrooms drained shopping list
- 1 can cream of chicken soup shopping list
- 1/2 cup milk shopping list
- 1/2 teaspoon basil shopping list
- 1-1/2 cups cottage cheese shopping list
- 2 cups grated pepper jack cheese shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Sauté sausage, chicken, onion, and green pepper in butter. Mix salt, black pepper, garlic powder and cayenne and sprinkle over chicken and sausage mixture. Add mushrooms, soup, milk and basil and mix well. . In a rectangular casserole dish, layer 1/2 of the noodles, 1/2 of the chicken mixture and 1/2 of the cheeses then repeat layers. Bake at 350 for 45 minutes. Let stand 10 minutes before serving.
People Who Like This Dish 4
- bayoucook Gautier, MS
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- chefmeow Garland, TX
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