Recipe

Fried Mutthi Kababs Recipe

Add Step-by-Step Photos	Ambus / All my dishes 10 months ago This is the basic kabab recipe.Meatballs are also made from it.Simply delicious...Fry and enjoy them as a snack on their own Or prepare curries with them.ENJOY!!! Prep:30m Cook:20m Servings:12	Ambus
	pakistani kababs beef mutton meatballs

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Ingredients

1 kg. ground beef/mutton

4 tbsp roasted chickpeas / gram flour

1 tbsp desicated coconut

1 tsp poppy seeds

1/2 tsp garam masala

1 tbsp ginger garlic paste

1 tbsp salt

1 tbsp red chillies powder

Pinch of nigella seeds

1 tbsp coriander seeds,crushed

1 medium onion,finely chopped

4 tbsp mint/green coriander leaves,chopped

2-3 green chillies,finely chopped

1/4 to 1/2 cup oil,for frying

Directions

Grind chickpeas,coconut and poppy seeds to a fine powder.

Combine all ingredients except oil in a large bowl.

Mix well and let stand 1/2 an hour to blend flavours.

Take some mixture.With wet hands,shape mixture into cylindrical shape about 4" long.

Heat oil for shallow frying in a large pan/wok.

Place kababs and cook on low heat for about 15-20 minutes until light brown and cooked through.Turn off the heat.

(Don't stir kababs with spoon as they are tender and can break.Just move the pan occasionaly to turn the kababs.Kababs will leave water during cooking,cook till water dries out).

To give kababs a BBQ effect,separately heat a piece of coal until red hot and place it in a small bowl inside the pot.

Pour 1 tbsp oil over it and immediately cover the pot.Open after few minutes.

Serve with tamarind chutney,salad and yogurt raita.

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Comments

jimrug1 10 months ago said:
I like everything about this recipe.. Yours are alway so unique and delicious... I don't like mutton too well but I would make this with some nice spring lamb.. I used to smoke things by putting a single ember in bowl... I love that technique ... High five my friend.. Jim

angieaugusta 10 months ago said:
Mmmmmmmmm.....simply great ambus...hi5

dorothy23 9 months, 4 weeks ago said:
I hear Chardonnay wines go well with Kebabs.. Im getting a Fumaio Chardonnay-Sauvignon shipped from bottlenotes.com .. Would pair well with this kind of food ?

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