Fried Mutthi Kababs
From ambus 15 years ago
- 20 minutes to make
- Serves 12
This is the basic kabab recipe.Meatballs are also made from it.Simply delicious...Fry and enjoy them as a snack on their own Or prepare curries with them.ENJOY!!!
Ingredients
- 1 kg. ground beef/mutton shopping list
- 4 tbsp roasted chickpeas / gram flour shopping list
- 1 tbsp desicated coconut shopping list
- 1 tsp poppy seeds shopping list
- 1/2 tsp garam masala shopping list
- 1 tbsp ginger garlic paste shopping list
- 1 tbsp salt shopping list
- 1 tbsp red chillies powder shopping list
- Pinch of nigella seeds shopping list
- 1 tbsp coriander seeds,crushed shopping list
- 1 medium onion,finely chopped shopping list
- 4 tbsp mint/green coriander leaves,chopped shopping list
- 2-3 green chillies,finely chopped shopping list
- 1/4 to 1/2 cup oil,for frying shopping list
How to make it
- Grind chickpeas,coconut and poppy seeds to a fine powder.
- Combine all ingredients except oil in a large bowl.
- Mix well and let stand 1/2 an hour to blend flavours.
- Take some mixture.With wet hands,shape mixture into cylindrical shape about 4" long.
- Heat oil for shallow frying in a large pan/wok.
- Place kababs and cook on low heat for about 15-20 minutes until light brown and cooked through.Turn off the heat.
- (Don't stir kababs with spoon as they are tender and can break.Just move the pan occasionaly to turn the kababs.Kababs will leave water during cooking,cook till water dries out).
- To give kababs a BBQ effect,separately heat a piece of coal until red hot and place it in a small bowl inside the pot.
- Pour 1 tbsp oil over it and immediately cover the pot.Open after few minutes.
- Serve with tamarind chutney,salad and yogurt raita.
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- jimrug1 Peoria, IL
- quaziefly ALL POINTS
- dee Tampa, GB
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
mmmmmmmmm.....simply great ambus...hi5
angieaugusta
in Adelaide loved it
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I like everything about this recipe.. Yours are alway so unique and delicious... I don't like mutton too well but I would make this with some nice spring lamb.. I used to smoke things by putting a single ember in bowl... I love that technique ... ...more
jimrug1
in Peoria loved it
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