Recipe

Cheesecake Cookie Cups Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 10 months, 1 week ago These individually-sized dessert cups are handy for entertaining. Prep:15m Cook:30m Servings:24	Jones2888
	cherry cheesecake creamcheese chocolatechip

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Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

2 pkgs. (8 oz. each) cream cheese, room temperature

1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

2 large eggs

2 teaspoons vanilla extract

1 can (21 oz.) cherry pie filling

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Calories: 240 Calories from Fat: 110 Total Fat: 12 g

Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 160 mg

Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 17 g

Protein: 4 g

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