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Cheesecake Cookie Cups Recipe

Ingredients

How to make it

  • PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
  • BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  • BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  • BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
  • Calories: 240 Calories from Fat: 110 Total Fat: 12 g
  • Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 160 mg
  • Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 17 g
  • Protein: 4 g

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The Cook

jones2888 Columbus, OH

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