Goat Cheese Stuffed Mushrooms
From corrinnej 15 years agoIngredients
- # 24 ea. 2-2 1/2 inch stuffing mushrooms shopping list
- # 8 oz. bulk (loose) italian sausage shopping list
- # ½ C Italian style bread crumbs shopping list
- # 1 pkg. 5.3 oz Chavrie® ® Pyramid plain or basil and roasted garlic shopping list
- # 2 Tbsp. Chopped fresh parsley shopping list
How to make it
- Pre – Heat oven to 350°F
- Clean mushrooms with a soft brush or cloth
- Remove the stems of the mushrooms and chop in food processor
- Mix sausage , bread crumbs.2/3 package of Chavrie® and chopped mushroom stems
- Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
- Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
- Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley
People Who Like This Dish 3
- crazeecndn Edmonton, CA
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- corrinnej New Holland, PA
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