How to make it

  • Pre – Heat oven to 350°F
  • Clean mushrooms with a soft brush or cloth
  • Remove the stems of the mushrooms and chop in food processor
  • Mix sausage , bread crumbs.2/3 package of Chavrie® and chopped mushroom stems
  • Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
  • Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
  • Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 9 years ago

    This will do quite nicely!!


    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes