Ingredients

How to make it

  • Pre – Heat oven to 350°F
  • Clean mushrooms with a soft brush or cloth
  • Remove the stems of the mushrooms and chop in food processor
  • Mix sausage , bread crumbs.2/3 package of Chavrie® and chopped mushroom stems
  • Stuff each mushroom cap with about 1 Tbsp. of sausage mixture
  • Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender
  • Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie® and sprinkle with chopped parsley

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 5 years ago
    YES INDEED!!

    This will do quite nicely!!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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