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Chicken Parmesan A new spin on an old classic Recipe

Ingredients

How to make it

  • First things first, get your rice cooking according to the package directions. Whether you're using a a rice cooker or the stove, this will get the ball rolling.
  • Season your chicken with all of the seasonings listed above. How much of each you use is going to be up to you.
  • Boil some water and let your bouillon dissolve. When that's ready add your seasoned meat and bouillon to a semi deep baking pan to cook.
  • Place in over at approximately 350-375 depending on the size of the portions. (Larger pieces means a higher temperature.)
  • Make sure when you take them out you cut through one to make sure your meat it cooked all the way through.
  • Drain the bouillon off the meat and add a layer of spaghetti sauce and cover in cheese.
  • Place back in the oven (you may also set your oven to broil, which will help get the browned, bubbly cheese), making sure to keep a careful eye out. Remove.
Ingredients   Close
Season chicken   Close
Add boullioun   Close
Drain and add cheese   Close
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yourtinystar Traverse City, MI

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