Gluten Free and Vegan Chocolate Chip Cookies
From elanaspantry 15 years ago
- 10 minutes to make
- Serves 12
These chocolate chip cookies are both gluten free and vegan using almond flour for a super high protein hit! They are just as tasty and scrumptious as your classic chocolate chip cookie. *Please note: Bob’s Red Mill almond flour does not yield successful results when used in this recipe. Read more See less
Ingredients
- 2 ½ cups blanched almond flour * shopping list
- ½ teaspoon celtic sea salt shopping list
- ½ teaspoon baking soda shopping list
- ½ cup grapeseed oil shopping list
- 1 tablespoon vanilla extract shopping list
- ½ cup agave nectar shopping list
- 1 cup dark chocolate 73% shopping list
How to make it
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
- Makes 24 cookies
People Who Like This Dish 4
- stellabg Nicotera, Italy
- dias1337 Germantown
- deveenmol Spokane, WA
- elanaspantry Boulder, CO
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The Rating
Reviewed by 1 people-
my husband's favorite choco chip cookies, thanks elana!
wendio
in Leander loved it
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