How to make it

  • In a small frying pan, sauté the onion and the garlic until soft but not brown.
  • Meanwhile in another saucepan, add the cream cheese, and the milk on medium-low heat until the cheese is melted and the mixture is well blended.
  • Add the onion mixture, and cook on low heat for 2-3 minutes. Serve over linguini noodles (or any kind of noodle desired).
  • Makes about 2 cups of sauce.
  • **I have been known to use dehydrated,. chopped onion in this in emergencies. It's better than using none and works in a pinch.**

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