Recipe

Alfredo Sauce 2 Recipe

	Lisawerner / All my dishes 10 months, 1 week ago This tastes like the real deal. I never can keep leftovers, so I double the recipe or triple it and store some in a sealed container for quick lunch bases, etc Prep:3m Cook:10m Servings:4	Lisawerner
	homestyle

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Ingredients

1/2 cup butter

8 ounces cream cheese (Room Temperature Best)

2 tablespoons flour

2 cups Whole milk (I myself DO use skim and it still works fine)

1/2 cup parmesan cheese

Salt and pepper to taste

Directions

Melt butter over a low heat (do not burn or the sauce will be nutty flavor).

With a wisk or well-turned fork, mix in the cream cheese and wisk until compeletly combined. (At first it will seem like it won't combine, but keep stiring until you do).

Once you have the butter and cream cheese mixed, pour in the milk (Cream or Half and Half) the flour and continue to wisk -or fork it to death-.

Once the mixture heats up and the cream cheese mixture and milk have combined into a smooth cream, add salt, peper and parmasian cheese and stir until combined.

Let sit for a few minutes to thicken.

**This recipe works best for me, it gets a richness from the parm cheese. I myself add a little browned garlic powder to give it a kick. (powder carefully browned in a Tbs of butter)use the other recipe I have if you are out of parm cheese **

Lower Fat recipe. Follow the directions above but use Nefuchatel. This will be a slightly thinner sauce, but will thicken upon standing.

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