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Candle Salad Recipe


Candle Salad Recipe
CANDLE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bateman Estate in Quitman, Texas in 1987.

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Ingredients
  • 2 bananas
  • 4 slices canned pineapple
  • 4 orange gum drops
  • 4 strips green pepper
  • Lettuce
  • Mayonnaise

Directions
  1. Cut bananas in half and remove tips then stand upright in pineapple centers.
  2. Top with gumdrop to represent flame.
  3. Pour a little mayonnaise from tip of each candle to represent melted wax.
  4. Arrange strip of pepper for handle making a loop fastened into pineapple at base of candle.
  5. Serve individually or arrange on a long platter.

Not quite what you're looking for? See more Salad / Fruit Salads
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