Apple Carrot Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
APPLE CARROT CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 6 apples cored peeled and thinly sliced shopping list
- 2 cups cooked carrot slices shopping list
- 1/3 cup brown sugar shopping list
- 2 tablespoons flour shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup orange juice shopping list
How to make it
- Place half the apples in nonstick baking dish and cover with half the carrots.
- Mix brown sugar, flour and salt then sprinkle half the mixture over the carrots.
- Repeat layers and pour orange juice over top then bake at 350 for 45 minutes.
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