Supreme Style Pizza
From chefmeow 15 years ago
- 25 minutes to make
- Serves 4
SUPREME STYLE PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1 pizza shell (recipe below) shopping list
- 5 ounces pizza sauce (recipe below) shopping list
- 2 ounces provolone cheese shredded shopping list
- 2 ounces pepperoni shopping list
- 1 ounce Canadian bacon shopping list
- 1 ounce hard salami diced shopping list
- 2 ounces mozzarella shredded shopping list
- 2 ounce black olives sliced shopping list
- Pizza shell: shopping list
- 1 package yeast shopping list
- 1/4 cup warm water shopping list
- 6 tablespoons olive oil plus extra for pan shopping list
- 6 cups flour shopping list
- 1 teaspoon salt shopping list
- 2-1/4 cups warm water shopping list
- Sauce: shopping list
- 1 small onion finely chopped shopping list
- 1 garlic clove minced shopping list
- 1 tablespoon oregano shopping list
- 1 tablespoon olive oil shopping list
- 1 small can tomato paste shopping list
- 15 ounce can tomato paste shopping list
How to make it
- Mix pizza shell ingredients together and allow to rise 40 minutes.
- Divide dough into 3 parts and refrigerate 2 parts for future use.
- Spread remaining part in oiled pizza pan and dimple dough with fingers.
- To make sauce sauté onions, garlic and oregano in olive oil until onions are translucent.
- Stir in remaining ingredients and simmer 10 minutes.
- Remove from heat and allow to cool before using.
- Spread 1 cup of sauce over shell then layer topping ingredients in order given.
- Bake at 450 for 15 minutes.
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