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Granny Grants Chicken And Dumplings Recipe


Granny Grants Chicken And Dumplings Recipe
Creamy and oh so good dumplings mixed with chicken. A recipe passed down from Granny Grant of coarse. A favorite with family and friends.

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Ingredients
  • 1 whole Chicken
  • 2 teaspoons Course Ground Black Pepper
  • 2 Carrots halved
  • 1 can (12 oz) Cream of Chicken Soup
  • 1 Onion quartered
  • 2 cans Evaporated milk
  • 2 stalks Celery
  • 4 cans Refrigerated biscuits quartered
  • 2 teaspoons Salt

Directions
  1. Place Chicken and Vegetables in stock pot.
  2. Add water to cover.
  3. Add Salt and Pepper
  4. Cook at boil till Chicken is done.
  5. Discard Vegetables.
  6. Debone the Chicken.
  7. Discard bones and skin.
  8. Set Chicken aside.
  9. To the broth add soup and milk.
  10. Bring to a simmer.
  11. Add the quarter biscuits one at a time.
  12. Stirring frequently.
  13. Cooki till dumplings are fluffy.
  14. Add chicken.
  15. Add salt and pepper to taste.
  16. Cook five minutes more.
  17. Stirring freguently.
  18. Remove from heat or chicken will stick.

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Comments


Will pass on the refrig buscuits{will make dumplings with your wonderful grannys Chicken and Dumplings{High5555555555555 post} thanks


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