How to make it

  • Place Chicken and Vegetables in stock pot.
  • Add water to cover.
  • Add Salt and Pepper
  • Cook at boil till Chicken is done.
  • Discard Vegetables.
  • Debone the Chicken.
  • Discard bones and skin.
  • Set Chicken aside.
  • To the broth add soup and milk.
  • Bring to a simmer.
  • Add the quarter biscuits one at a time.
  • Stirring frequently.
  • Cooki till dumplings are fluffy.
  • Add chicken.
  • Add salt and pepper to taste.
  • Cook five minutes more.
  • Stirring freguently.
  • Remove from heat or chicken will stick.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    will pass on the refrig buscuits{will make dumplings with your wonderful grannys Chicken and Dumplings{High5555555555555 post} thanks
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