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Ingredients

How to make it

  • In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
  • Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
  • Add the parsley, lemon juice, and salt; stir well.
  • Remove the pan from the heat and serve immediately, with rice or a salad.

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