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Abalone with Butter and Garlic Recipe

Ingredients

How to make it

  • Partially melt butter in glass bowl in microwave, about 1 to 2 minutes on medium power.
  • Add crushed garlic to butter. Cook butter and garlic for another 1 minute on medium power.
  • Cover bottom of glass dish, such as a pie plate with half of the butter and garlic. Add prepared abalone meat. Coat abalone with remaining butter and garlic. Cook for 1 to 2 minutes on medium high power.
  • Flip abalone and repeat. Do not overcook. The abalone meat will become very firm if overcooked.
  • Serve on a plate with lemon wedge. Top with melted butter and garlic.

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grizzlybear CA

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