Abalone with Butter and Garlic
From grizzlybear 16 years agoIngredients
- 12 abalone shopping list
- 4 ounces butter shopping list
- 2 teaspoons crushed garlic shopping list
- 1 lemon shopping list
- salt and pepper to taste shopping list
How to make it
- Partially melt butter in glass bowl in microwave, about 1 to 2 minutes on medium power.
- Add crushed garlic to butter. Cook butter and garlic for another 1 minute on medium power.
- Cover bottom of glass dish, such as a pie plate with half of the butter and garlic. Add prepared abalone meat. Coat abalone with remaining butter and garlic. Cook for 1 to 2 minutes on medium high power.
- Flip abalone and repeat. Do not overcook. The abalone meat will become very firm if overcooked.
- Serve on a plate with lemon wedge. Top with melted butter and garlic.
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