Recipe

Abalone Ceviche Recipe

	Grizzlybear / All my dishes 11 months, 2 weeks ago Your company will like this one..........Enjoy Prep:20m Cook:10m Servings:16	Grizzlybear
	appetizers

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Ingredients

1 pound abalone steaks

6 tablespoons fresh lime juice

2 tablespoons safflower oil

1/4 cup green chili sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

1/2 teaspoon sugar

3 drops Tabasco sauce

1 lime, thinly sliced

fresh coriander sprigs

Directions

Pound abalone lightly, then slice into thin strips about 1 inch wide and 1 1/2 inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.

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