Abalone Ceviche
From grizzlybear 15 years agoIngredients
- 1 pound abalone steaks shopping list
- 6 tablespoons fresh lime juice shopping list
- 2 tablespoons safflower oil shopping list
- 1/4 cup green chili sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 clove garlic, minced shopping list
- 1/2 teaspoon sugar shopping list
- 3 drops Tabasco sauce shopping list
- 1 lime, thinly sliced shopping list
- fresh coriander sprigs shopping list
How to make it
- Pound abalone lightly, then slice into thin strips about 1 inch wide and 1 1/2 inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.
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