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Abalone and Chanterelle Salad Recipe

Ingredients

How to make it

  • Preheat oven to 450F. Clean and slice mushrooms. Toss with olive oil, garlic, salt and pepper. Spread on baking sheet; roast until tender. Pour stock into a skillet to a depth of 1/2 inch; bring to simmer. Add abalone. Reduce heat; poach until tender, about 30 to 45 seconds. Remove from liquid; let cool. Combine shallots with a pinch of salt and pepper and crush. Whisk in vinegar and oil. Adjust seasoning. Add abalone, mushrooms and tomatoes; toss to coat.

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The Cook

grizzlybear CA

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