Recipe

Cilantro Halibut Recipe


Cilantro Halibut Recipe
Love the flavor in this recipe.....hope you enjoy

Grizzlybear

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Ingredients
  • 1 cup milk
  • 4 boneless Halibut fillets, 1-inch thick
  • 1/2 cup Mayonnaise
  • 1/4 cup chopped fresh Cilantro
  • 1 Tbsp Dijon Mustard
  • 2 tsp freshly grated Lemon Peel
  • 1/4 tsp Salt
  • 1/4 tsp White Pepper
  • 3/4 cup Corn Flakes, crushed

Directions
  1. Preheat oven to 425 F.
  2. In a large ziplock bag, soak fish in milk for 20-30 minutes.
  3. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well.
  4. Place halibut fillets in a lightly greased 13x9x2-inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes.
  5. Cook in oven at 425F for 15 minutes or until fish flakes easily with a fork.

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