Mexican Pizza
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
MEXICAN PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 2 flour tortillas shopping list
- 2 cups pepper jack cheese shopping list
- 1 can mixed vegetables drained shopping list
- 1 cup chopped tomato shopping list
- 1/2 cup finely chopped green onion shopping list
- 1/2 cup finely chopped green pepper shopping list
- 3 tablespoons mild green chilies shopping list
- 1/4 cup sliced ripe olives shopping list
How to make it
- Place tortillas on lightly greased baking sheet then sprinkle one tortilla with 1/2 cup cheese.
- Top with half of the veggies, tomato, onion, pepper, and chilies.
- Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
- Repeat procedure with second tortilla then bake at 425 for 10 minutes.
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