California Pizza
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
CALIFORNIA PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1 cup cheddar cheese shredded shopping list
- 1 cup ripe olives sliced shopping list
- 1 pizza shell (recipe below) shopping list
- 1 avocado peeled and sliced shopping list
- 1 cup alfalfa sprouts shopping list
- 1/2 cup sour cream shopping list
- 4 slices bacon cooked and crumbled shopping list
- Pizza shell: shopping list
- 1 package yeast shopping list
- 1/4 cup warm water shopping list
- 6 tablespoons olive oil plus extra for pan shopping list
- 6 cups flour shopping list
- 1 teaspoon salt shopping list
- 2-1/4 cups warm water shopping list
How to make it
- Mix pizza shell ingredients together and allow to rise 40 minutes.
- Divide dough into 3 parts and refrigerate 2 parts for future use.
- Spread remaining part in oiled pizza pan and dimple dough with fingers.
- Sprinkle cheese and olives over shell then bake at 450 for 10 minutes.
- Top with avocado and sprouts then garnish with sour cream and bacon.
People Who Like This Dish 1
- cookingguru Dayton, OH
- chefmeow Garland, TX
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