Cheese and Chicken Pizza
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
CHEESE AND CHICKEN PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1 pizza crust (recipe below) shopping list
- 8 ounce can tomato sauce shopping list
- 1 teaspoon oregano shopping list
- 1/2 teaspoon basil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/8 teaspoon white pepper shopping list
- 1-1/2 cups mozzarella cheese shredded shopping list
- 2 cups chicken cooked shopping list
- Pizza crust: shopping list
- 1 package yeast shopping list
- 1/4 cup warm water shopping list
- 6 tablespoons olive oil plus extra for pan shopping list
- 6 cups flour shopping list
- 1 teaspoon salt shopping list
- 2-1/4 cups warm water shopping list
How to make it
- Preheat oven to 425.
- Mix pizza shell ingredients together and allow to rise 40 minutes.
- Divide dough into 3 parts and refrigerate 2 parts for future use.
- Spread remaining part in oiled pizza pan and dimple dough with fingers.
- Mix tomato sauce, oregano, basil, salt, garlic powder and pepper then reserve.
- Sprinkle 1/2 cup cheese over crust then spread tomato sauce mixture over top.
- Top with chicken then sprinkle with remaining cheese then bake uncovered 25 minutes.
People Who Like This Dish 1
- bakingfool Dayton, OH
- chefmeow Garland, TX
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