CHOCOLATE LOG
From effie74 15 years agoIngredients
- 200 GRAMS milk CRÈME FRESH shopping list
- 200 GRAMS nutella shopping list
- ½ CUP coconut shopping list
- 350 GRAMS biscuits IN SMALL PIECES shopping list
- ½ CUP milk shopping list
- 1 TABLE SPOON KONIAK OR rum shopping list
- walnuts (optional) shopping list
- chocolate TRUFFLE shopping list
How to make it
- 1. We combine crème fresh with nutella and rum and beat until the cream is firm.
- 2. We break the biscuits with our hands into small pieces and we moisture them with the milk.
- 3. Add the biscuits the walnuts and the coconut to the cream. Mix well.
- 4. Empty the mixture on a grease wrapping paper and wrap it in to a “log”.
- 5. Sprinkle the chocolate truffle on top and refrigerate for about an hour.
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