Ingredients

How to make it

  • 1. We combine crème fresh with nutella and rum and beat until the cream is firm.
  • 2. We break the biscuits with our hands into small pieces and we moisture them with the milk.
  • 3. Add the biscuits the walnuts and the coconut to the cream. Mix well.
  • 4. Empty the mixture on a grease wrapping paper and wrap it in to a “log”.
  • 5. Sprinkle the chocolate truffle on top and refrigerate for about an hour.

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  • 22566 15 years ago
    Thank-you for this nice recipe.

    I like Nutella,and use it on my peanut butter,banana,marshmellow cream sandwich.

    Hope you and your family have a nice evening.

    Kind Regards
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