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Easy chicken piccata Recipe

Ingredients

How to make it

  • salt and pepper chicken breasts
  • dredge in flour
  • heat olive oil in saucepan
  • add chicken and saute on each side (this should take very little time if the breasts are thin enough)
  • remove chicken, pour pour any grease
  • add broth, lemon juice and butter and parsley- lower heat and let sauce thicken.
  • Pour sauce over breasts . I serve atop a bed of sauteed spinach. Can be done with veal, as well.

People Who Like This Dish 3
Reviews & Comments 2

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  • doubled 14 years ago
    This does look tasty. Will have to give it a try.
    Was this review helpful? Yes Flag
  • turtle66 14 years ago
    I love any kind of Piccata! Thanks for the recipe. Turtle
    Was this review helpful? Yes Flag

The Cook

dina1120 New Brunswick, NJ

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