Dried Pollack Soup BookEo GUk
From littlesponger 15 years ago
- 15 minutes to make
- Serves 4
This is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after drinking alcohol. This soup is extremely light on the stomach, and cleans all the alcohol toxins from the previous nights fever. Read more It is cheap and healthy soup. See less
Ingredients
- 1.5 oz dried pollack (book eo),torn into strips* shopping list
- 1/3 medium radish,sliced-same size of pollack strips shopping list
- 2 green onions,chopped shopping list
- 1 egg, lightly beaten shopping list
- 1 tablespoon sesame oil shopping list
- 1 teaspoon salt shopping list
- 6 cups water shopping list
- *You can buy whole dried pollack and tear the meat out, shopping list
- or purchase a prepared package from Korean market. shopping list
How to make it
- Put a medium size pot on a low heat stove.
- Add pollack slices and radish slices, sesame oil, stir constantly for about a minute.
- Pour 6 cups water, turn the heat on to high.
- Add onions, bring to a boil, reduce heat to simmer for about 10-15 minutes until the fish releases the flavor and the soup gets milky.
- Add green onions, cook for another minute or so. Season with salt.
- Drizzle an egg, stir gently in one direction so the egg doesn't get lumpy. Turn the heat off .
- Serve with rice.
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